Low-Fat Oven Fried Parmesan Potatoes |
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Prep Time: 10 Minutes Cook Time: 35 Minutes |
Ready In: 45 Minutes Servings: 6 |
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Who wants fries? Ingredients:
4 medium potatoes |
1 tablespoon canola oil |
1 tablespoon grated parmesan cheese |
1/2 teaspoon garlic powder |
1/2 teaspoon paprika |
pepper |
salt |
Directions:
1. Heat oven to 450 degrees.
2. Scrub potatoes, but don't peel.
3. Cut in wedges or strips.
4. Place potato slices in a plastic bag with the oil and shake well to coat potatoes evenly.
5. Combine remaining ingredients in a separate plastic bag.
6. Add potatoes and shake to coat.
7. Arrange potatoes, in a single layer, on a baking sheet that has been sprayed with cooking spray.
8. Bake for 30 to 35 minutes or until golden brown.
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