Low Fat Oven Fried Chicken |
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Prep Time: 7 Minutes Cook Time: 25 Minutes |
Ready In: 32 Minutes Servings: 4 |
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I created this recipe when looking for a crispy oven fried chicken. The bouquet garni gives it great flavor. If you can't find it, use some rosemary, thyme and sage. Ingredients:
1 lb boneless skinless chicken breast |
1 1/2 cups panko breadcrumbs |
1/2 teaspoon garlic powder |
1 teaspoon salt |
1/2 teaspoon black pepper |
1/4 teaspoon crushed red pepper flakes |
3/4 teaspoon bouquet garni |
2 egg whites |
1 tablespoon flour |
Directions:
1. Spray 9x13 baking dish with cooking spray. In pie plate, combine panko crumbs, garlic powder, salt, pepper, red pepper and bouquet garnie. In another pie plate, beat egg whites slightly. Lightly dust each chicken breast with flour, dip in egg white then in bread crumbs. Place in baking dish. Bake 350 25-30 minutes or till internal temperature reaches 165 degrees.
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