Low-Fat Oven Easy Turkey & Potato Dinner |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Ingredients:
4 cups frozen hash browns, thawed |
1/2 teaspoon olive oil |
1 lb turkey meat, light meat, skinless -- cooked and cubed |
1/2 cup onion, chopped |
1/2 cup bell pepper, chopped |
1 cup water |
1 package brown gravy mix |
1/2 teaspoon salt |
2 cups frozen mixed vegetables, thawed |
1/2 cup fat-free cheddar cheese, grated |
Directions:
1. Preheat oven to 350.
2. In a 2-quart casserole dish, firmly press hash brown potatoes evenly across bottom to form a shell; set aside.
3. Meanwhile, in a skillet, heat oil over medium heat. Add turkey, onions, and bell peppers. Cook until turkey is longer pink and vegetables are tender.
4. Stir in water, gravy mix, and salt; bring to a boil.
5. Add mixed vegetables; reduce and cook, uncovered, 5 minutes.
6. Remove from heat. Stir in 1/2 cup cheddar cheese.
7. Spoon in hash brown potato shell. Bake, uncovered, for 15 minutes or until heated through.
8. Top with remaining cheddar cheese. Bake, uncovered again, for 5 minutes more.
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