Low-fat Orange Poppy Seed Bread |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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This is a lean and tasty treat. One 1/2 inch slice has 150 calorie, and 4 grams of fat. Great toasted and spread with orange marmalade or light cream cheese. This freezes well, so double recipe make a second loaf. Ingredients:
1 3/4 cup all-purpose flour |
1 3/4 tsp baking powder |
3/4 tsp baking soda |
1/2 tsp salt |
1/4 cup poppy seeds |
3 tbs butter |
3/4 cup sugar |
2 eggs |
1/2 cup evaporaed skim milk |
2 tbs orange juice |
1 tsp orange zest |
Directions:
1. In large bowl combine flour, baking powder, soda, salt and poppy seeds. Set aside
2. In mixer bowl cream butter and sugar, beat in eggs, milk, orange juice and zest
3. Add liquid ingredients to dry, and combine until just moistened.
4. Spread into greased and floured 8 1/2 x 4 1/2 inch loaf pan
5. Bake in preheated 325 degree oven for 40 to 50 minutes, or until wooden pick inserted in c enter comes out clean.
6. Cool 5 to 10 minutes then remove from pan
7. Continue to cool on wire rack.
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