 |
Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 2 |
|
I have made this with just spinach, and dh loved it. Ingredients:
1/4 cup toasted pine nuts |
3 cups basil leaves |
2 cups spinach leaves |
8 cloves garlic, peeled and crushed |
1/4 cup grated parmesan cheese |
1 teaspoon lemon juice |
1/4 teaspoon fresh ground black pepper |
2 -4 tablespoons mineral water |
salt |
Directions:
1. Put nuts, basil, spinach, garlic, cheese, lemon juice and pepper in a food processor.
2. Puree.
3. Gradually add mineral water until desired consistency is achieved.
4. Salt to taste.
5. Serve with pasta, grilled fish or chicken.
6. Can be heated.
|
|