Low Fat Oatmeal Spice Cookies |
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Prep Time: 25 Minutes Cook Time: 11 Minutes |
Ready In: 36 Minutes Servings: 4 |
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Yummy Ingredients:
1 cup all-purpose flour |
1 teaspoon ground cinnamon |
1/2 teaspoon ground nutmeg |
1 teaspoon baking soda |
1/2 teaspoon salt |
3/4 cup raisins |
2 cups rolled oats |
3/4 cup brown sugar |
1/2 cup white sugar |
1 egg |
3/4 cup butter |
1 teaspoon vanilla extract |
Directions:
1. Mix together flour, ground cinnamon, ground nutmeg, baking soda, and salt. Set aside.
2. Layer ingredients in the following order into a 1 quart, wide mouth canning jar: Flour mixture, raisins, rolled oats, brown sugar, and white sugar. It will be a tight fit, make sure you firmly pack down each layer before adding the next layer.
3. Attach a tag with the following instructions:
4. Oatmeal Raisin Spice Cookies:.
5. Preheat oven to 350°F (175°C). Line cookie sheets with parchment paper.
6. Empty jar of cookie mix into large mixing bowl. Use your hands to thoroughly mix.
7. Mix in 3/4 cup butter or margarine, softened. Stir in one slightly beaten egg and 1 teaspoon of vanilla. Mix until completely blended. Shape into balls. Place on a parchment lined cookie sheets 2 inches apart.
8. Bake for 11 to 13 minutes in preheated oven, or until edges are lightly browned.
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