Low-Fat Oatmeal Pumpkin Muffins |
|
 |
Prep Time: 5 Minutes Cook Time: 17 Minutes |
Ready In: 22 Minutes Servings: 12 |
|
Really great consistency, and good flavor! Ingredients:
1 1/2 cups all-purpose flour |
1 cup quick oats |
3/4 cup firmly packed brown sugar |
1 teaspoon baking powder |
1/2 teaspoon baking soda |
1 1/2 teaspoons pumpkin pie spice |
1 cup canned pumpkin |
3/4 cup nonfat milk |
1/3 cup unsweetened applesauce |
2 egg whites |
1/4 teaspoon vanilla extract |
Directions:
1. Preheat to 400.
2. Whisk the dry ingredients together.
3. Wisk wet ingredients together.
4. Combine the wet and the dry.
5. Grease muffin cups or tins.
6. Bake for 22-25 minutes and enjoy!
|
|