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Prep Time: 10 Minutes Cook Time: 180 Minutes |
Ready In: 190 Minutes Servings: 1 |
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I love home made bread but don't like the bread machine style. This uses the machine to knead and the standard bread pans to cook in the conventional oven. I always make two loaves and give one away. Ingredients:
2 cups flour |
2 cups oats (i like the standard oat) |
2 tablespoons gluten |
2 tablespoons wheat germ |
1/4 ounce yeast |
1/4 teaspoon salt |
2 tablespoons oil |
2 tablespoons honey |
2 tablespoons dark molasses |
1 1/4 cups warm water |
Directions:
1. Add all ingredients to bread maker.
2. Let the bread maker do the hard work but remove the dough before the heating cycle starts.
3. Put the dough in a floured bowl and let rise once to about double the size and punch down.
4. Put dough in bread pan and let it rise again in a warm place. (I let mine rise in the microwave). When it rises above the sides of the pan, put in preheated conventional oven for 30 minutes at 350 degrees.
5. Remove from the pan within 5 minutes after it comes out of the oven.
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