Low Fat Oat Bran Apricot Muffins |
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Prep Time: 5 Minutes Cook Time: 17 Minutes |
Ready In: 22 Minutes Servings: 8 |
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These are very moist, low in fat, sugar and contain no flour Ingredients:
2 1/4 cups oat bran |
1/4 cup firmly packed brown sugar |
2 teaspoons cinnamon |
1 tablespoon baking powder |
1/4 cup egg substitute |
1/2 cup fruit juice (orange,apple,prune) |
3/4 cup skim milk |
2 tablespoons oil |
1 medium ripe banana, mashed |
1 small apple, grated |
1/4 cup chopped dried apricot |
Directions:
1. Preheat oven 425 degrees F.
2. Spray muffin tins with pan-spray.
3. (these tend to stick to paper cup cake liners).
4. Mix first 4 ingredients; set aside.
5. Mix egg substitute, juice, milk and oil; add fruit and mix into dry ingredients till just moistened.
6. Pour into prepared muffin tins.
7. Bake 15-17 minutes.
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