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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Had MAJOR craving for a bit of OLE! THIS recipe MADE MY DAY! LOW that is low fat, TRUE! Full of flavour without the extra added calorie or two :) Ingredients:
2 6 inch fat-free whole wheat pita bread |
cooking spray |
1 (425 g) can mexican chili beans |
1 tablespoon hot salsa |
1 tablespoon low-fat sour cream |
1/2 cup low-fat cheese |
Directions:
1. Preheat oven 200°C.
2. On lightly sprayed tray, cut pita bread in triangles, spray top of pita and bake for about 10 minutes until crunchy.
3. On plate, arrange Mexibeans, Nacho Toppings Sauce***, cheese.
4. Heat in microwave for about 2 minutes until cheese melts.
5. Top with salsa, sour cream and jalapenos.
6. NOTE: Can heat Mexibeans in pan and Nacho Topping*** in another pan and place under broiler until cheese melts.
7. Serve with pita baked triangles.
8. Note: Can omit jalapenos.
9. Note: Guacamole, HEAPS more of sour cream only adds to the calories not necessarily to more enjoyment!
10. ENJOY!
11. NOTE: Above recipe would not let me include Fat-free Nachos
12. Topping .
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