Low Fat Morning Glory Muffins |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 10 |
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This recipe comes from one of my church cookbooks and I adapted it to make it lower in fat without substituting any taste. These are very tasty and nutritious. Also filling - good for breakfast! Ingredients:
1 1/2 cups flour |
1/2 cup whole wheat flour |
1/2 cup white sugar |
1/2 cup brown sugar |
2 teaspoons baking soda |
2 teaspoons cinnamon |
1/2 teaspoon clove |
2 cups grated carrots or 2 cups zucchini |
1/2 cup raisins |
1/2 cup chopped walnuts |
1/2 cup unsweetened coconut |
1 apple, peeled and grated |
3 eggs, beaten |
1 cup applesauce |
2 teaspoons vanilla |
Directions:
1. Mix the first 7 ingredients (flours, sugars, baking soda, and spices).
2. Stir in the rest of the ingredients.
3. (You can substitute vegetable oil for the applesauce but then it's not low fat anymore!) Fill muffin cups 2/3 full of batter.
4. Bake for 20 minutes at 350 degrees F.
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