Low Fat Mini Cheesecake Cupcakes |
|
 |
Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 12 |
|
This recipe follows a generic one that Iv'e seen many places including here. But I wanted to trim the fat a bit.This does not have the same rich consistency but for people like me that crave cheesecake it is a GREAT alternative. Ingredients:
12 medium foil liners |
12 vanilla wafers (nilla reduced-fat preferred) |
2 (8 ounce) packages fat free cream cheese |
2 eggs |
1 teaspoon lemon juice |
3/4 cup sugar |
1 teaspoon vanilla |
10 ounces frozen sliced strawberries in syrup, thawed |
Directions:
1. Beat the cream cheese, eggs, lemon juice, vanilla and sugar until creamy.
2. Place a wafer in each cup and fill 3/4 full with mixture.
3. Bake 325F for 25 minutes.
4. Cool and refrigerate.
5. When ready to serve place some strawberries on top with a little syrup.
|
|