Low Fat Microwave Hollandaise Sauce |
|
 |
Prep Time: 5 Minutes Cook Time: 3 Minutes |
Ready In: 8 Minutes Servings: 4 |
|
From a magazine, here for safe keeping. Makes a very good, thick and mild hollandaise. I eat it over poached eggs and toast in the mornings or use as a dipping sauce for steamed veggies. Amazingly easy. Stores well in fridge. I play around with the amount of mustard and cayenne as I like a spicier taste. Servings calculated on 1 T serving. Ingredients:
1 1/2 tablespoons cornstarch |
1/2 teaspoon dry mustard |
2/3 cup nonfat milk |
1 -2 large egg, yolk(s) |
2 1/2 tablespoons fresh lemon juice |
2 teaspoons butter |
1/8 teaspoon salt |
ground paprika or cayenne |
black pepper |
Directions:
1. Combine cornstarch and mustard, and cayenne if you are using it in a 2-cup glass measure. Gradually add milk and egg(s) blending with a wire whisk.
2. Microwave at HIGH 1 minute; stir well.
3. Microwave at HIGH an additional 1-1/2 minutes or until thickened, stirring every 30 seconds.
4. Add lemon juice, butter, and salt; stir with a wire whisk. Add black pepper to taste and serve as desired.
|
|