Low Fat Mediterranean Omelet

Prep Time: 5 Minutes

Cook Time: 10 Minutes

Ready In: 15 Minutes

Servings: 2

Lowed Fat Omelet with Mediterranean flavors

Ingredients:

3/4 cup egg white (or eggbeaters)

1/2 tablespoon extra virgin olive oil

1/4 teaspoon balsamic vinegar

1/2 tablespoon olive oil

2 marinated artichoke hearts (slice them up)

3 roundtop mushrooms (sliced)

1 stalk asparagus (cut into discs, staying in the soft parts)

1/2 sweet green pepper (cut into bite-sized pieces)

1/2 cup freshly shredded parmesan cheese (you shred it)

Directions:

1. Saute all vegetables in olive oil for 5 minutes.
2. Add egg whites and rest of ingredients.
3. Saute until set.