Low Fat Marmite Chips / Wedges |
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Prep Time: 10 Minutes Cook Time: 35 Minutes |
Ready In: 45 Minutes Servings: 2 |
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This is a low fat recipe using Marmite. For those who don't know Marmite it is dark brown-colored savory spread made from yeast and it has a strong, slightly salty flavor. Not easily available in all countries I'm afraid. Ingredients:
14 ounces peeled potatoes (although i often leave the skins on and just wash them) |
2 teaspoons vegetable oil |
2 teaspoons marmite |
salt & freshly ground black pepper |
Directions:
1. Preheat the oven to gas mark 7 / 220oC / 425oF.
2. Slice the potatoes into 1/2 inch wedges.
3. Place in a saucepan of water and bring to the boil.
4. Then simmer for 8 mins until just cooked on the outside.
5. Drain the potatoes thoroughly allowing them to steam for 2 mins to dry off.
6. Add the oil and marmite to the saucepan with the potatoes.
7. Place on a lid and shake them to coat them.
8. Season them on a baking tray lined with baking parchment.
9. Bake for 25 mins until crisp and golden turning once.
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