Low-Fat Marbled Chocolate Brownies |
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Prep Time: 20 Minutes Cook Time: 28 Minutes |
Ready In: 48 Minutes Servings: 8 |
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110 calories and only 3 grams of fat (each...not the whole pan!) Ingredients:
1 1/3 cups flour |
1/3 cup baking cocoa |
1/4 teaspoon baking soda |
1/4 teaspoon salt |
1 1/4 cups sugar |
1 cup semi-sweet chocolate chips |
1/2 cup unsweetened applesauce |
2 tablespoons margarine |
3 egg whites |
1 teaspoon vanilla |
4 ounces light cream cheese, softened |
1 tablespoon sugar |
1 tablespoon nonfat milk |
Directions:
1. Combine flour, cocoa, baking soda and salt in a small bowl.
2. Heat 1 1/4 cups sugar, chips, applesauce and margarine in a large heavy saucepan over low heat, stirring constantly just until chips are melted.
3. Remove from heat and cool slightly; stir in egg whites.
4. Add flour mixture and vanilla; stir well.
5. Spread into a greased 13 x 9 inch pan.
6. Stir together cream cheese, 1 tablespoon sugar and milk in a small bowl.
7. Drop by rounded teaspoons over batter; swirl over surface of batter with the back of spoon.
8. Bake at 325° for 22 to 28 minutes or until just set.
9. Cool completely in pan on wire rack and cut into bars.
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