Low-Fat Maple Cinnamon Muffins |
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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 2 |
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Easy! A hint of maple, and very low-fat. Yum! Ingredients:
2 cups flour |
3 teaspoons baking powder |
1/2 teaspoon salt |
1 -2 teaspoon cinnamon |
1 egg |
1 cup milk |
2 tablespoons maple syrup |
1/2 teaspoon vanilla |
1/4 cup applesauce (unsweetened) |
chopped pecans |
brown sugar |
maple syrup |
Directions:
1. Preheat oven 400F, and grease muffin cups.
2. Mix all dry ingredients, set aside.
3. Beat egg, and mix with all wet ingredients.
4. Make a well in dry ingredients, and add wet ingredients all at once.
5. Mix JUST UNTIL COMBINED. Any more and the muffins will be tough.
6. Fill muffin cups about 2/3 full. Top with chopped pecans and brown sugar.
7. Bake 18-20 minutes, depending on size. Drizzle with maple syrup and enjoy!
8. NOTE : 1 3/4 cups flour may be better than 2 cups (for the 'toughness') - so you may want to try that!
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