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Prep Time: 30 Minutes Cook Time: 120 Minutes |
Ready In: 150 Minutes Servings: 6 |
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From . Cook time includes refrigeration time. Ingredients:
2 cups macaroni, uncooked |
1 cup celery, sliced |
1 cup red bell pepper, chopped |
1/2 cup cucumber, sliced and quartered |
1/2 cup red onion, chopped |
1/3 cup fat-free mayonnaise |
1/3 cup low-fat plain yogurt |
1 tablespoon dijon mustard |
Directions:
1. Cook macaroni according to package directions. Drain and rinse with cold water.
2. In a large bowl, combine cooled macaroni, celery, bell pepper, cucumber, and onion.
3. In a small bowl, combine mayhonnaise, yogurt, and Dijon mustard. Add to ingreidents in large bowl and toss well to coat.
4. Chill for at least 2 hours.
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