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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 6 |
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That actually does NOT taste low fat, true! Not the way I USED to do! No butter or oil too! Hope you will agree and do a review! Ingredients:
12 ounces pasta |
1 1/2 cups low-fat cheese |
2 cups nonfat milk |
1 1/2 tablespoons plain flour |
2 teaspoons dijon mustard |
1/4 teaspoon black pepper |
Directions:
1. COOK pasta and DRAIN; keep warm.
2. In same saucepan, ADD milk and flour and WHISK until smooth; heat to BOIL stirring all the time to make sure does not stick.
3. ADD mustard and black pepper.
4. Once at a boil, allow to simmer about 3 minutes til thickened slightly.
5. ADD cheese stirring until total melted.
6. ADD pasta back into saucepan; stir until well coated.
7. ENJOY!
8. NOTE: Was inspired by the internet to post this; I HOPE you don't give it a miss!
9. NOTE: Can top with tsp of parsley or 1 tsp chilli flakes when adding mustard and pepper; is all up to YOU! :).
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