Low-Fat Low Sugar Bran Pineapple Muffins |
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Prep Time: 5 Minutes Cook Time: 18 Minutes |
Ready In: 23 Minutes Servings: 6 |
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Deliciously healthy small batch of muffins. Ingredients:
1 cup all-bran cereal (i use allbran) |
1/2 cup whole wheat flour |
2 teaspoons baking powder |
2 egg whites |
1/2 cup nonfat milk |
1/4 cup sugar substitute |
1/4 cup pineapple chunk |
Directions:
1. Combine milk and bran cereal and set aside for 5 minutes.
2. Combine flour, baking powder, and salt. Add to bran, then add egg white. Mix in pineapple chunks.
3. Divide into 6 sprayed muffin cups. Bake at 400°F for 18 minutes or to test.
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