Low Fat, Low Carb Cheesecake Dream |
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Prep Time: 10 Minutes Cook Time: 240 Minutes |
Ready In: 250 Minutes Servings: 8 |
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This great, delicious and supereasy recipe was given to my diabetic mother by a good friend. The original recipe called for orange flavored sugar free gelatin, but we have found that most flavors of gelatin are tasty in this recipe. Ingredients:
2 tablespoons graham cracker crumbs |
2/3 cup boiling water |
1 (1/3 ounce) package flavored sugar-free jello |
1 cup low fat cottage cheese |
1 (8 ounce) package fat free cream cheese |
8 ounces cool whip topping |
Directions:
1. Spray a 8 or 9 inch pie pan with vegetable oil spray; sprinkle graham cracker crumbs on the bottom of the pan.
2. Stir boiling water into gelatin in large bowl until dissolved. Let cool for 5 minutes.
3. Pour gelatin into a blender and add the cottage cheese and cream cheese.
4. Blend on medium speed until well blended, stopping and scraping sides if needed.
5. Pour mixture back into large bowl.
6. Add whipped topping and stir lightly until well blended.
7. Pour into pie pan and refrigerate 4 hours or until set.
8. Store in refrigerator.
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