Low Fat Low Calorie Dutch Chocolate Cake |
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Prep Time: 30 Minutes Cook Time: 20 Minutes |
Ready In: 50 Minutes Servings: 8 |
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This cake is easy to make. It's surprisingly moist and the perfect snack to satisfy those chocolate cravings. Enjoy! Ingredients:
2 cups cake flour |
3/4 cup non-fat powdered milk |
2 teaspoons baking powder |
1 1/4 teaspoons baking soda |
1/4 teaspoon salt |
6 tablespoons unsweetened cocoa |
1 1/2 cups splenda sugar substitute |
3/4 cup applesauce |
1 cup nonfat milk, plus |
2 tablespoons nonfat milk |
4 egg whites |
2 egg yolks |
1 tablespoon vanilla extract |
Directions:
1. Mix all of the dry ingredients together.
2. Then add the remaining ingredients.
3. Mix with an electric mixer set on LOW.
4. Increase the speed to medium-high and beat for another 3 minutes, (until it lightens).
5. Spray a muffin tray with fat free butter flavor PAM.
6. Pour the batter into the cups and bake at 350 degrees F for 20 minutes.
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