Low Fat Lime Cilantro Hummus |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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It's great with Falafel, fresh veggies and pita wedges. Ingredients:
1 (15 ounce) can chickpeas, drained and rinsed |
6 tablespoons water |
juice of one lime |
zest of one lime |
1/2 bunch cilantro, chopped |
2 tablespoons tahini |
1 tablespoon extra virgin olive oil |
3/4 teaspoon salt |
1 small garlic clove, minced |
Directions:
1. 1. Process chickpeas, water, lime zest and juice, cilantro, tahini, salt, garlic, and half of the olive oil in food processor for about 1-1 1/2 minutes or until smooth.
2. 2. Transfer hummus into a bowl and chill for about 30 minutes in the refrigerator. Serve with remaining olive oil, cayenne pepper, and additional lime juice if desired (I usually don't).
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