Low-Fat Lemon Poppy Seed Muffins |
|
 |
Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 12 |
|
I enjoy trying new muffin recipes, so was I glad when I stumbled upon this one. The applesauce makes these lemon muffins so moist and delicious. Ingredients:
2-1/4 cups king arthur unbleached all-purpose flour |
1-1/2 cups sugar |
1/4 cup poppy seeds |
1 tablespoon baking powder |
3 eggs, lightly beaten |
1-1/4 cups fat-free milk |
3/4 cup applesauce |
2 teaspoons lemon extract |
Directions:
1. In a large bowl, combine flour, sugar, poppy seeds and baking powder. Combine eggs, milk, applesauce and lemon extract; stir into dry ingredients just until moistened. Fill greased or paper-lined muffin cups about three-fourths full. Bake at 350° for 30-35 minutes or until muffins test done. Yield: 1 to 1-1/2 dozen.
|
|