Low Fat Lasagna Roll Ups! (Vegetarian Too!) |
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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 6 |
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FUN to make with the kids, true! As one fills, the other rolls too! Many hands make light work they say! Hope this low fat recipe makes your day! Ingredients:
8 ounces fat-free ricotta cheese |
4 ounces fat free parmesan |
6 lasagna noodles |
1 egg |
1/4 cup basil |
1/8 cup parsley |
1/8 cup oregano |
1/2 teaspoon pepper |
1/4 cup fat free mozzarella cheese |
2 cups pasta sauce |
Directions:
1. COOK lasagna noodles and drain; no need to include salt if keep stirring.
2. Cut noodles in half length-wise and let sit for a couple of minutes for easier handling.
3. In bowl, COMBINE ricotta, egg, parmesan, basil, oregano, parsley and pepper; adjust seasoning to your tastes - can include garlic if desired.
4. Place 3/4 cups of pasta sauce in baking pan.
5. With cooled noodle, place above mixture on top to cover all of the noodle (About 3 teaspoons).
6. Roll from closest end to you and place upward into baking pan.
7. Complete process with rest of noodles and top with rest of pasta sauce; add mozzarella cheese on top.
8. Bake in 180 F oven for about 15 minutes covered with al foil.
9. Remove al foil and bake for an additional 20 - 25 minutes until lightly brown on top.
10. ENJOY!
11. NOTE: I served on bed of rocket, tomatoes, and feta.
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