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Prep Time: 20 Minutes Cook Time: 1 Minutes |
Ready In: 21 Minutes Servings: 12 |
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Very Low Fat Lasagna...can pass for the real thing! Ingredients:
8 ounces no-boil lasagna noodles |
32 ounces spaghetti sauce |
16 ounces fat-free ricotta cheese |
16 ounces fat free mozzarella cheese |
1 1/2 lbs 95% lean ground beef |
1/2 cup egg beaters egg substitute |
1 onion, chopped |
3 garlic cloves, minced |
Directions:
1. Brown ground beef with chopped onion and minced garlic.
2. Mix egg beaters and FF Ricotta.
3. Layer sauce, noodles, ground beef, ricotta mixture, mozzarella. Repeat.
4. Bake 1 hour at 350.
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