Low-Fat Japanese Miso Dressing

Prep Time: 1 Minutes

Cook Time: 0 Minutes

Ready In: 1 Minutes

Servings: 4

Very rich in flavor but low in fat. Use it over salads, steamed/boiled vegetables, or noodles.

Ingredients:

3 tablespoons miso

1 teaspoon brown sugar

2 tablespoons vinegar

1 teaspoon soy sauce

2 -3 tablespoons dashi (or water)

1 teaspoon sesame seeds (ground)

Directions:

1. Mix all ingredients with a small whisk.