Low Fat ice Cream Sandwiches |
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Prep Time: 10 Minutes Cook Time: 120 Minutes |
Ready In: 130 Minutes Servings: 8 |
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I found this when I did Weight Watchers a few years ago. They are very good and I think were only worth 1 or 2 points. Ingredients:
1 (14 1/2 ounce) box chocolate graham crackers |
1 (8 ounce) container fat-free cool whip |
Directions:
1. Break 25 chocolate graham crackers in half.
2. Place 2 Tbsp of Fat Free Cool Whip on half of the halves.
3. Top each with the other half of the graham crackers.
4. Freeze for 2 hours.
5. Place each sandwich in individual sandwich bags or wrap with wax paper.
6. Store in the freezer.
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