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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 8 |
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A great spread for pita bread or celery or other veggies or to use with Middle Eastern dishes. Ingredients:
1 (19 ounce) can chickpeas, drained |
3 tablespoons lemon juice |
2 tablespoons water |
1 tablespoon sesame oil |
2 garlic cloves, crushed |
1/2 teaspoon cumin |
1 dash hot pepper sauce |
1 pinch salt and pepper |
Directions:
1. Put all ingredients in a food processor and puree together until smooth. Transfer to a food saver container and keep in fridge to use as needed. I always put a piece of plastic wrap over the top of the food processor, thus eliminating the need to wash that part of the machine!
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