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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 8 |
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modified from PPK. Ingredients:
1 teaspoon olive oil |
1 (15 ounce) can chickpeas |
1/2 cup onion, chopped |
2 -4 garlic cloves, minced |
3 tomatoes, chopped |
1 jalapeno pepper |
1 teaspoon coriander |
1/2 teaspoon cumin |
1/8 teaspoon cayenne |
1 lime, juice of |
1/3 cup fresh cilantro |
Directions:
1. saute the onions in oil for 5 minutes. Add the garlic and spices for an additional 1 - 2 minutes, stirring constantly to avoid sticking. Add the tomatoes, cover and lower heat to simmer for about 5 minutes.
2. Meanwhile, drain chickpeas, reserving liquid. Put in food processor with just enough liquid to blend.
3. Add the chickpeas to mixture on stove, then add lime and cilantro.
4. This recipe can be served hot or cold with pita or as a dip for vegetables.
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