Low Fat Hot Fudge Spoon Cake |
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Prep Time: 15 Minutes Cook Time: 120 Minutes |
Ready In: 135 Minutes Servings: 15 |
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Yummy wet chocolate cake. Ingredients:
3 cups skim milk |
1 (5 ounce) box of cook and serve pudding mix |
1 (18 1/4 ounce) box chocolate cake mix |
1 1/3 cups water |
1/2 cup applesauce |
6 egg whites |
Directions:
1. Whisk milk and chocolate pudding in a slow cooker until pudding is completely dissolved.
2. In a large bowl, whisk cake mix, water, applesauce and egg whites until well-blended.
3. Pour the cake batter into the middle of pudding mixture in the slow cooker.
4. Cover and cook on low for 2 hours.
5. Serve hot, topped with ice cream.
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