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Prep Time: 1 Minutes Cook Time: 25 Minutes |
Ready In: 26 Minutes Servings: 6 |
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Low Fat, Dairy free,Egg free, Hot Cross Buns! I found this recipe on a site which I can't remember but I made adjustments to it. ;) Ingredients:
400 g multi-grain flour |
1/2 teaspoon mixed spice |
50 g light margarine spread or 2 1/2 tablespoons oil |
40 g mixed dried fruit (i added more) |
2 teaspoons dry yeast |
200 ml water |
1 teaspoon caster sugar (i added a bit of honey as well) |
3 tablespoons plain flour |
2 tablespoons caster sugar |
2 tablespoons water |
2 tablespoons caster sugar |
2 tablespoons boiling water |
Directions:
1. 1. Preheat Oven 200 C (400C).
2. mix yeast + Sugar + 150 mL water.
3. Mix all dry ingredients.
4. 2. Make Well in centre, pour yeasat mixture + 50 mL water + Oil or spread.
5. 3. Knead for 5 mins then cover + leave to rise 1 hours.
6. 4. Cut in to dough balls + leave to rise again for aprox 20 mins or till double in size.
7. 5. Before baking in the oven, pipe cross mixture.
8. 6. Bake for 20 mins.
9. 7. Brush over with Graze mixture :).
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