Low Fat High Taste 7-Layer Dip |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 6 |
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This is the lowfat version of an excellent recipe! I took this to a going away party for my brother and I came home with an empty pan!! Ingredients:
1 (30 ounce) can refried beans |
1 (4 ounce) can diced green chilies |
2 (16 ounce) containers guacamole |
2 (16 ounce) containers fat free sour cream |
1 -1 5/8 ounce burrito seasoning mix (mccormick) |
2 cups taco blend cheese (mild cheddar & monterey jack with jalapenos) |
2 medium diced tomatoes |
1 -3 7/8 ounce sliced ripe olives |
1 bunch green onion, diced |
tortilla chips |
Directions:
1. 1. Layer #1- mix the beans and green chiles and spread evenly on the bottom of a 9 x 13 cake pan.
2. 2. Layer #2- Spread the guacomole evenly on top of the bean mixture.
3. 3. Layer #3- In a seperate bowl, mix the sour cream and burrito seasoning then dollop onto the guacomole evenly. Spread carefully so as not to mix with the guacomole.
4. 4. Layer #4- Cover evenly with the shredded cheese.
5. 5, Layer #5- Cover evenly with tomatoes.
6. 6. Layer #6- Cover evenly with olives.
7. 7. Layer #7- Cover evenly with green onions.
8. 8. Cover and refrigerate until ready to serve. Serve with tortilla chips as a dip, or can be eaten on burrito tortillas.
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