Low-Fat Herbed Ranch Dressing |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Can be prepared in 45 minutes or less. Ingredients:
3/4 cup well-shaken low-fat (1 1/2%) buttermilk |
2 tablespoons low-fat mayonnaise |
2 tablespoons nonfat sour cream |
1 tablespoon packed fresh basil leaves, minced |
1 tablespoon finely chopped fresh chives |
2 teaspoons cider vinegar |
1 teaspoon dry mustard |
1 teaspoon fresh thyme leaves |
1 garlic clove, minced |
1/2 teaspoon sugar |
Directions:
1. In a blender or food processor blend all ingredients and salt and pepper to taste until smooth. Dressing keeps, covered and chilled, 1 week. Serve dressing with soft lettuce, shellfish salad, or salmon salad.
2. Each tablespoon about 11.5 calories and 0.35 grams fat (27% of calories from fat) Nutritional analysis provided by Gourmet
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