Low Fat Healthy Zucchini Bread |
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Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 4 |
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I adapted this recipe from other zucchini bread recipes that just had way too much sugar and oil. I wanted to really taste the zucchini so I doubled that portion and I used whole wheat flour as well. Ingredients:
1 1/2 cups whole wheat flour |
3/4 cup sugar |
1/4 teaspoon baking soda |
1/2 teaspoon baking powder |
1/4 teaspoon salt |
1 1/2 teaspoons cinnamon |
2 eggs |
2 1/4 cups zucchini (about 2 medium) |
1/4 cup oil |
1 1/2 teaspoons vanilla |
1/4 cup walnuts |
Directions:
1. Preheat oven to 350.
2. Mix dry ingredients.
3. Mix wet ingredients.
4. Combine.
5. Add to greased (I use cooking spray) bread pan.
6. Bake for 40-45 minutes or until knife comes out clean.
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