Low-Fat, Healthy Breakfast Blueberry-Orange Mini Loaves |
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Prep Time: 15 Minutes Cook Time: 40 Minutes |
Ready In: 55 Minutes Servings: 9 |
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Eat carbs for breakfast!!! These mini loaves are delicious AND low in fat and calories AND you're getting your fruit and fiber in for breakfast!!! Ingredients:
1 1/2 cups flour |
1/2 cup yellow cornmeal |
1/3 cup sugar |
2 1/2 teaspoons baking powder |
1/2 teaspoon salt |
1 1/2 cups blueberries |
1 cup 2% low-fat milk |
1 large egg, beaten |
2 tablespoons extra-light olive oil |
1 teaspoon grated orange zest |
1 teaspoon sugar |
Directions:
1. Heat oven to 425 degrees.
2. Coat 2 4x6 inch mini loaf pans with nonstick cooking spray; set aside.
3. In a large bowl, combine first 5 ingredients.
4. Stir in blueberries and make a well; set aside.
5. In a small bowl, combine next 4 ingredients. Pour mixture into the well int the dry ingredients and stir until just moistened and slightly lumpy.
6. Pour batter into pans until they are 3/4 full. Sprinkle 1 t. of sugar over each loaf.
7. Bake 40-45 minute until tops are light golden and a toothpick comes out clean.
8. Cool for 5 min in pan, then remove from pan and cool on rack.
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