Low-Fat Ham & Rice Casserole |
|
 |
Prep Time: 15 Minutes Cook Time: 55 Minutes |
Ready In: 70 Minutes Servings: 10 |
|
An easy recipes, everyone will love. Ingredients:
2 tablespoons margarine |
1/2 cup chopped onion |
10 3/4 ounces cream of mushroom soup |
10 3/4 ounces cream of celery soup |
1 3/4 cups skim milk |
1 cup low-fat cheddar cheese |
20 ounces frozen broccoli, cooked |
2 cups instant rice |
3 cups cooked ham, cubed |
Directions:
1. Preheat oven to 350 degrees.
2. In a small skillet melt the margarine and saute the onion until tender.
3. Combine the soups, milk and cheese.
4. Add the broccoli, rice, ham and onion.
5. Bake in a 9 x 13-inch covered casserole dish for 45 to 50 minutes.
|
|