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Prep Time: 2 Minutes Cook Time: 8 Minutes |
Ready In: 10 Minutes Servings: 8 |
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This is just a classic grilled cheese-no flavor alterations, but I was able to make it much healthier by making a few substitutions. Some of the ingredients won't register, but the total calorie count is about 150, 3 grams of fat, and 10 grams of carbohydrates. Ingredients:
2 slices pepperedge farm light wheat bread |
2 tablespoons smart balance butter substitute |
1/4 cup fat-free cheddar cheese |
Directions:
1. Use the smart balance to butter both sides of the bread. More or less than 2 tablespoons may be needed.
2. Heat a pan up to medium heat.
3. While the pan is heating, sandwich the cheese between the bread.
4. Place sandwich in the pan and cook each side until it is golden brown and the cheese is melted.
5. Eat and enjoy!
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