Low Fat Granola with Sun-Dried Fruit and Almonds |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 6 |
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Cranberries, mixed tropical fruit and sliced almonds abound in this low-fat, no added sugar granola recipe. Store granola in individual zip-lock bags for quick on-the-go snacks. Ingredients:
6 cups rolled oats |
2 teaspoons ground cinnamon |
1 teaspoon ground ginger |
1/3 cup honey |
3 egg whites |
1/2 cup sun-dried cranberries |
1/2 cup unsweetened applesauce |
1 (6 ounce) bag tropical dried mixed fruit |
1/2 cup sliced almonds |
Directions:
1. Preheat oven to 300 degrees F.
2. In a large bowl, combine oats, cinnamon and ginger.
3. In a separate bowl, combine honey, egg whites and applesauce.
4. Add to oat mixture.
5. Loosely pat into large cookie sheet and bake for 30-40 minutes (or longer, if necessary), stirring every 15 minutes.
6. Cool granola to room temperature.
7. Stir in cranberries, dried mixed fruit and almonds.
8. Store in an airtight container.
9. Serve with milk or yogurt.
10. Enjoy!
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