Low Fat Granola (Katherine Daalman's) |
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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 8 |
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Ingredients:
8 cups oats |
1 cup brown sugar |
1/4 cup water |
1 cup sliced almonds |
1/4 cup pecans |
Directions:
1. Put cup of brown sugar in water and microwave until melted.
2. Meanwhile, mix oats and nuts.
3. Pour brown sugar/water mixture over oat and nut mixture and stir.
4. Bake at 250 degrees until toasted.
5. Break up and add dried fruit if desired.
6. Store in air-tight container.
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