Low Fat Gazpacho With Twang! |
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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 4 |
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Yes, there are a ton of gazpacho recipes on th zaar. But this one is slightly different. Very yummy, from Weight Watchers Miracle Foods cookbook. As written, each serving (1 cup) is 2 WW points. I used diced tomatoes primavera (with carrots and zucchini) and olive oil infused with garlic. Feel free to use what you have, though. Cooking time is chill time. Ingredients:
1 (14 1/2 ounce) can diced tomatoes with onion and garlic (undrained and cold) |
1 cup vegetable juice (cold) |
3/4 cup peeled and seeded cucumber, chopped |
1/2 cup green pepper, chopped |
1/3 cup green onion, chopped |
1 tablespoon red wine vinegar |
1 -3 garlic clove, minced |
1/8 teaspoon hot sauce |
1/4 teaspoon salt |
1/8 teaspoon ground pepper |
12 fat free croutons |
Directions:
1. Mix the first 11 ingredients together in a bowl.
2. Check the consistency, adding a tiny bit more vegetable juice if you prefer it thinner.
3. Let chill for 30 minutes to 2 hours.
4. Ladle 1 cup soup into a bowl and top with 3 croutons.
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