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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Simple, tasty entree.Very low fat. Ingredients:
500 g green shrimp, peeled |
1/4 cup white wine |
1 (375 ml) can skim evaporated milk |
3 tablespoons cornflour |
1/2 cup shallot |
2 cloves garlic, crushed |
Directions:
1. Spray pan with cooking spray.
2. Saute prawns for 2- 3 minutes and then add garlic, wine and shallots and cook 5 minutes.
3. Mix cornflour with evaporated milk, add to pan and stir constantly until thickens.
4. Season to taste.
5. Serve with boiled rice as an entree.
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