Low Fat Garlic Mashed Potatoes |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Low Fat Garlic Mashed Potatoes with olive oil and chicken broth Ingredients:
1 3/4 lbs. yukon gold potatoes, skin on |
4 cloves garlic, peeled and quartered |
2/3 c. chicken broth |
1 1/2 tbsp. olive oil |
1/2 tsp. salt |
1/4 tsp. pepper |
Directions:
1. Place potatoes and garlic in steamer basket fitted over a large pot of boiling water. Cover and steam until knife tender, 12 to 15 minutes. Warm the chicken brothin small pot.
2. Mash all ingredients until smooth.
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