Low Fat Full Taste Muffins |
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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 12 |
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These nutritious muffins are packed with flavour, and satisfy the hungry kid, spouse and baker in you. Ingredients:
1 1/2 cups shredded zucchini |
3 -5 ripe bananas |
1/2 cup firmly packed brown sugar |
1 egg |
1 1/2 teaspoons baking soda |
1 1/2 teaspoons baking powder |
1 1/2 cups all-purpose flour |
1 cup quick-cooking oatmeal |
1/2 teaspoon salt (optional) |
3/4 cup raisins (optional) |
Directions:
1. In a large bowl, mix together flour, oatmeal, soda, powder and salt.
2. In a separate bowl combine zucchini and banana to equal 2 1/2 cups.
3. Add sugar and eggs.
4. Add wet to dry and mix until well incorporated.
5. Stir in raisins.
6. Fill greased or lined muffin pan and bake in a 350 degree oven for 25-35 minutes.
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