Low Fat Fruity Balsamic Vinaigrette |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 6 |
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I make currant jelly every year but it turns out to be syrup. This is a great recipe to use that jam or jelly that doesn't set up. Ingredients:
1/2 cup balsamic vinegar |
1/4 cup currant jelly (or raspberry, cranberry, blueberry, cherry preserves) |
2 tablespoons olive oil |
2 tablespoons water |
2 teaspoons dijon mustard |
1 garlic clove, minced |
1/8 teaspoon salt |
pepper, to taste |
Directions:
1. Whisk all ingredients together in a small bowl except for salt and pepper. Season to taste. Serve over your favorite salad greens.
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