Low Fat Fruit and Ginger Cake |
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Prep Time: 150 Minutes Cook Time: 0 Minutes |
Ready In: 150 Minutes Servings: 18 |
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THis is alow fat cake that is really enjoyable. It originated from a magazine. Ingredients:
2 ounces roughly chopped ready to eat apricots |
2 ounces sultanas |
2 ounces roughly chopped stoned prunes |
1/2 pint cooled brewed tea (without milk) |
8 ounces plain white flour |
2 teaspoons baking powder |
1 teaspoon ground ginger |
4 1/2 ounces muscovado sugar |
1 medium egg |
Directions:
1. Put apricots,sultanas and prunes in a bowl.
2. with brewed tea.
3. Leave to soak for 2 hours.
4. Heat oven gas 4.
5. Lightly grease and line a 2 lb loaf tin.
6. Put flour,baking powder,ginger,sugar, and egg in a food blender.
7. Blend for 2mins.
8. Add fruit and blend to mix.
9. Turn into tin and level with knife.
10. Bake for 11/4 hours.
11. Cool before serving.
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