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Low-Fat French Toast
 
recipe image
Prep Time: 5 Minutes
Cook Time: 0 Minutes
Ready In: 5 Minutes
Servings: 4
A great way to enjoy a favorite breakfast without the calories.
Ingredients:
1 (8 ounce) carton egg substitute
1/3 cup skim milk
1 teaspoon ground cinnamon
1 teaspoon vanilla extract
low-calorie bread
Directions:
1. In a shallow bowl, combine egg beaters, milk, cinnamon, and vanilla.
2. Dip the pieces of bread in the egg mixture, then place them in a nonstick skillet over medium heat.
3. Brown on each side.
4. Serve with light butter and syrup.
By RecipeOfHealth.com