Low Fat French Onion Chicken & Potato Bake |
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Prep Time: 10 Minutes Cook Time: 50 Minutes |
Ready In: 60 Minutes Servings: 4 |
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Easy and tastes delicious. Ingredients:
4 boneless chicken breasts |
garlic powder |
black pepper |
2 potatoes, peeled and cut in chunks |
1 (10 1/2 ounce) can campbell's french onion soup |
Directions:
1. Heat oven to 350°F
2. Season both sides of chicken with garlic powder and pepper.
3. Brown in pan sprayed with vegetable spray.
4. Place in 8 dish and spray once again with spray.
5. Cover chicken with potatoes.
6. Pour soup on top, sprinkle with pepper.
7. Cover and bake for 40-50 minutes till potatoes are done.
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