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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 14 |
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A great way to enjoy french dressing without the oil. Ingredients:
1 (10 3/4 ounce) can condensed tomato soup, undiluted (reduced fat, reduced sodium) |
1/3 cup sugar |
1/3 cup cider vinegar |
1 tablespoon worcestershire sauce |
1 tablespoon grated onion |
1 teaspoon salt |
1/2 teaspoon ground mustard |
1 garlic clove, minced |
1/2 teaspoon paprika |
1/4 teaspoon pepper |
salad greens, your choice |
vegetables, your choice |
Directions:
1. In a bowl, whisk the first 10 ingredients until blended.
2. Serve with a tossed salad.
3. Refrigerate leftover dressing.
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