Low Fat Fettuccine Alfredo |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
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I found this online when doing a search for low fat meals. I don't remember which site it came from, but I've made a few changes from the original and thought I'd add it here. I hope you enjoy it! Ingredients:
1 cup low fat cottage cheese |
1 cup low-fat milk (1%) |
1 egg yolk |
1/2 teaspoon ground pepper |
2 tablespoons butter |
1/2 cup grated parmesan cheese, divided |
8 ounces fettuccine, cooked and drained |
Directions:
1. In blender, combine cottage cheese, milk, egg yolk and pepper and puree until smooth.
2. In a small saucepan, melt butter over low heat; add puree and bring to a simmer, stirring occasionally.
3. Stir in all but 4 tsp of parmesan cheese.
4. Toss cooked noodles with sauce and sprinkle with remaining parmesan cheese.
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